![]() ![]() I like to call of myself an adventurous eater but, I am embarrassed to say, I have not ventured very far into the colorful world of squash. I am still a huge fan of buttercup squash. Quick enough for a week night dinner and fancy enough for guests makes this a big winner in my book.Ī lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year.I went into the way-back machine to grab this oldie-but-goody post from 2011. Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Primavera means Spring and this pasta is filled up with some delicious Spring flavor. You may forego regular ole pancakes forever. The ricotta and lemon make for really fluffy and cheery pancakes. These are easy to mix up even on a busy weekday morning.Įaster Peanut Butter Blossoms using Reece’s peanut butter eggs is a fun spin on a classic cookie. Raspberry Baked Donuts are the perfect red and white Valentine’s Day breakfast. And everyone knows that chicken (noodle) rice. Ginger and turmeric both contain magical medicinal uses.
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